your mind on National Pickle Day, yes...! and we've got all three of
his books: Wild Fermentation, the Zine published locally by Microcosm, Wild Fermentation the book and The Art of Fermentation, in our shop + save 10% on books all the time with us if you're
a member of People's Food Co-op, just show your member card when checking out.
And People's year-round Wednesday farmer's market is tonight 2 - 7pm, a perfect opportunity to pick up some vegetables to experiment new fermentations with and if you're having a feast next week, you can also get some fabulously farm fresh veggies next Wed the 21st.