Tuesday, October 13, 2009

inFarmation (and BEER!)

Tonight at Roots - October 13th: What does eating local in our state look like after the rains start and most of the farmers’ markets shut down for the season?  On the agenda: suggestions of how to “localize” your Thanksgiving will be given by farmers who can help,  CSAs who can creatively help consumers make the harvest last through the gray months, and tips on planning ahead which will make your food values and convictions easier to hold to once winter is here.  Speakers start at 6:30pm and there's tasty food to buy from Roots for dinner, too.  Lots of nice people...