Friday, January 20, 2012

DANCE + January Workshops

Project Grow, non-profit home of our North Portland Farm Pick-up Site
1/21 - Dance Party! with Malaikat dan Singa, Scout Niblett and Larkin Grimm, 8 - 11pm, $8 All ages, 2156 N. Williams, Portland, OR 97227 at Port City Development Center

Portland Fruit Tree Project
1/21 - Winter Pruning 1:30 - 4:30pm, $25 or Sliding Scale, Free for Registered fruit tree owners + Winter Pruning 2/5 and 2/19 and more (photo of a bountiful PTFP harvest)

Home Orchard Society
1/21 - Think Spring: Orchard Care Seminar! 4 Great speakers 9 - 12pm, $15 + Pruning Workshop 2/4 and Grafting Workshop 2/18, Fruit Propagation Fair 3/17

Zenger Farm
1/28 - Plant Propagation for Backyard Gardeners 10 - 12pm $5 to $20 Sliding Scale
1/28 - Winter Fruit Tree Pruning 1:30 - 4pm $35 to 50 Sliding Scale + monthly list of workshops

Naomi's Organic Farm Supply
List of Naomi's March and April Livestock Workshops is now online at the City of Portland's Urban Growth Bounty 2012 Class List + many other excellent workshops on bee-keeping, cheesemaking, food preservation and organic gardening.

Bee Thinking
2/25 - Beekeeping with Top Bar Hives and Warre Hives, 4 - 7pm, $30 in advance or 35 at the door

Thursday, January 12, 2012

Website Updates in Progress + Organic Jobs

Naomi and Neil are currently tinkering with the website to give it a winter spruce up, (in case you catch us in progress and it looks funny for a bit... ha ha..)

Organic Jobs available! Verdura Culinary Gardens is hiring a Garden Grow Manager & Installation Team Member, R-evolution Gardens farm on the coast is hiring (photo on right), Oregon Tilth, Inc. is hiring a Program Assistant & Garden Educator and Community By Design LLC's farm has space for a goat operation, pastured poultry and blueberry acreage for lease + a free Blueberry Care Seminar on 1/14.  

Update 1/13 = More neat jobs:  Zenger Farm in SE Portland is hiring seasonal staff positions and internships.  Great volunteer and community opportunities, too, including their Bee Group, Worm Project and Egg Co-operative.  Growing Gardens is seeking a creative, experienced and detail oriented Business Manager, applications due 1/24 (lots of excellent volunteer work with them, too).
 
Urban Food Zoning Code Advisory Group - in early February, I'll have news on some exciting proposed changes we've been working on for Portland's zoning code update in terms of easier bee-keeping, a bit more livestock, enhanced farmer's market and market gardener/urban farmer code, very good things!  : )

Tuesday, January 10, 2012

SEEDS & BEER



Tonight at Holocene 1001 SE Morrison St Portland, 5:30 - 8:30pm = free and very fun event with Anthony Boutard of Ayers Creek Farm for this month's InFARMation and Beer! kicking off 2012 with a great talk on seed saving and growing methods for gardeners, farmers and food lovers.  He'll speak from 6:30 - 8pm, more details on his talk here.  Plus great dinner food and other drinks on the menu.

See you tomorrow at People's Co-op Farmer's Market from 2 - 7pm, looks like it will be more sunny weather.   Email or call if you'd like to order anything this week.  Orders from you for organic fertilizer, amendments and seed starting mixes are beginning to buzz with that little excited heat a number of us feel in our hearts already... winter can feel very short when you have a mad crush on seeds and plants.....

Tuesday, January 3, 2012

Year of the Dragon!

FREE January 2 - 9th from 10am - 5pm: Lan Su Chinese Gardens, celebrate the new year touring the beautiful gardens and then have hot tea in the cozy teahouse! 

We love tea.  L O V E.  Our elves' tea cabinet is freshly stocked with Foxfire Teas, visit their neat shop on 11th & Division for many varieties in bulk.  ..alfalfa & bramble tea for Office Goat...of course. 

Happy 2012!  Excited that it will be dragontastic and that the sun has gently led in the first two days.    Know that it's time for the rains to settle in in order for good things to grow.

{See you at People's on Wed 1/4 + normal pick up site schedule}

Tuesday, December 20, 2011

Craft Fair at People's + OG 3-Grain & Dairy Goat Feed

BACK IN STOCK:  Organic 3-Grain Hen Scratch and Organic 16% Dairy Goat Feed, both are corn-free recipes.  Chickens and goats delight...!
HAY:  Scrumptious big 100# bales of premium Alfalfa Hay (conventional), plus big 85# bales of tasty Orchard and Orchard / Timothy Hay grown like our Big bales of Straw, no herbicides or pesticides for over 70 years and fertilized with compost made from grapes after winemaking.  Ever convenient Compressed bales of Alfalfa, Orchard, Timothy and Straw always available, too.
CRAFTS:  Visit us at People's Co-op tomorrow to pick up your goods from us, gather veggies and fruit from your favorite farmers for holiday meals + find great *locally handmade gifts at the Craft Fair up in the warm community room above the co-op. 

HOT BATHS = WINTER BLISS: We have Epsom Salts and Redmond Trace Mineral Salts for hot soaks.  Each available in economical 5, 25 and 50# bags.  Wonderful for warming up your winter and great for making gifts, sharing with friends.  I had the pleasure of soaking in the amazing wood-fired hot tub (photo on the right) at a lady farm retreat at my friend Ginger's off-grid permaculture farm on the coast, R-evolution Gardens this past weekend, wow.  Fed with water from the creek and heated by the Chofu stove, it gets hotter the longer you're in and you add cold creek water to make it just right.  Read more about this Japanese Bath House at their farm (plus photos), designed and built by Brian of the farm and Cape Falcon Kayaks, with classes to build your own skin-on-frame kayak.  I also got to stay in the Japanese Tea House and be with some of my favorite women, brainstorm and relax.  Winter at the coast is soothing and inspiring.  Barren trees, sun melting through layers of clouds, golden orangey yellows in greys, crisp nights, clear, stars, so many conifers, ever dynamic ocean, tea by a wood fire, solitude and friendship.


OPEN for ORDERS:  Email or call us anytime to pre-order for pickup at People's or another convenient spot.  We'll be available through the holidays for feed, straw, books, tools, compost and winter supplies... : )


2012 SMALL FARMS CONFERENCE:  Mark your calendar for Saturday, February 25th.  Register and learn more online now and plan a carpool to OSU in Corvallis for lots of great people and workshops!  Keynote Speaker: Kristin Kimball, Essex Farm and author of The Dirty Life: A Memoir of Farming, Food & Love. (photo lower right)
WINTER SOLSTICE:  This holiday weekend we are going for a very long hike on the Wildwood Trail in Forest Park and eating yummy foods with friends. Celebrating the longer days that begin this Friday morning with pancakes! after the longest night of the year on the 22nd... only brighter days to come.  

Happy Solstice!  xox, Naomi

*Here's a sampling of what awaits you at this year's Craft Fair at People's Co-op on Wednesday, December 21st from 2 - 7pm:     Body care products, Handspun yarn, Felt play food & accessories, Terrarium pendants & ornaments, Journals & planners, Wooden hair picks & combs, Hats, Lampshades, Greeting cards, Nightlights, Socks, Rugs, Kitchen utensils, Garden art, Toys, Hand cut stone jewelry, Origami art & balloons, Reclaimed fabrics/leather: bags, clothes, ornaments, & housewares, Costumes, Sock monkeys.....yes, and much more!

Wednesday, November 30, 2011

Extra feed, hay, straw and other goods on our truck this week if you need, we'll be at market 2 - 7pm + more pick up options, stop by, email or 503-517-8551. 
Reminder we'll be away in Iowa next week, not at People's Dec. 7th.  
Sun may shine this afternoon... bringing books to market - always 10% off for People's Members. Garlic is 25% off and still time to nestle some in.  Just planted a big patch of our seed garlic at our friends', 46 North Farm, at the coast in Olney, OR this weekend.  It magically did not rain while we prepped the beds and finished planting in the dark by headlamp, really fun with the big glowing cloves against the dark soil, crisp autumn air...  We made it in time to watch a movie up in the colorful, cozy barn loft with lots of their friends from Astoria.  Thank you Teresa & Packy!!
Back at market Dec. 14th & 21st and regular pick up sites  : )

Friday, November 11, 2011

sunflowers in november

EDIBLE Portland Local Hero Nominee 
just found out we're nominated for a Local Hero award through Edible Portland, woo hoo! you can VOTE here by December 14. the awesome The Side Yard Farm and Adelante Mujeres are among our favorites and of course we love fellow retailer, People's Food Co-op and are honored to be in this super neat group of shops, farmers, non-profits and artisans and loved by you ♥

View of our old shop site from the overpass
4 MONTHS 
seems like a short time and forever, since our old shop was demolished by the Tireanosaurus Les on July 8th.  To mark the occasion, my mom took these photos this Wednesday, November 9th before the farmer's market.  The 6 days notice and 2 hours of building munching have led to an empty two acre lot, but in that... a serious herd of sunflowers is in full, ragingly lively bloom in the west side of our old goat, hen and duck pen.  They made it through the heat of summer alone, growing strong a few inches above gravel in layers of decomposing leaves, straw, woodchips, manure and lots of worms and soil critters.  In this pivotal time for us and darkening of daylight towards winter solstice, this is a really inspiring sign to create a fertile life, be feisty and grow wherever you can.  Ever year is a geological layer in our life cakes.  With a focus on love, kindness and honing what you believe in and care about, it keeps getting better, roots go deeper, sunny faces radiate.
The ferociously happy sunflowers!

May we find our new centrally located, smaller storefront space soon, strengthen our pick-up sites for you, perhaps find a separate tiny patch of farmland with a barn to warehouse our goods, live on and grow organic plants and continue to be a merrily mobile supply co. in the meantime for as long as it takes...  

CHECKS
We are taking a lot more checks from all of you lately.  We love that it feels both comfortingly old fashioned in the hand writing, trust, time between physically depositing and also very modern in that it cuts out the approximate 3% credit card fees.  There are an overwhelming number of checks from OnPoint Credit Union, creating a strong endorsement...  When we started our shop, our personal Oregon Community Credit Union, had closed its Portland branches and consolidated to Eugene, and we didn't qualify to join nearby Clackamas Federal Credit Union as we weren't living or working in Clackamas County.  Another Sellwood shop recommended US Bank for the importance of night drops and nearby banking, we joined with the intention to figure out a credit union to switch to, but we were quickly busy, two years went by and we also had a serious stash of computer and hand-writing checks.  Now in the quieting of fall and with the inspiring movement to switch to credit unions, aka "Bank Transfer Day", we're turning those checks into cozy winter worm bin bedding and moved all of our funds to OnPoint.  The funny thing is we can still use those ubiquitous US Bank ATMs to deposit to our credit union, along with 45,000 nationwide fee-free ATMs. Any day is a good day to switch to a credit union and you can always open your new account and gently take time to transition from your old account before you close it.  Feels so nice : )

OPB Music ! makes your order elves and office goat's hooves tap while typing to you, love it{ listen here }

FOFF
Valley Flora Farm in Langlois, OR
Mark your calendar - Friends of Family Farmers is holding their 2nd Annual Auction at Holocene on Tuesday, December 13th!  They are also collecting stories and photos to celebrate diversity for their website's Meet Oregon Family Farmer's feature. "We would love to have you tell us about yourselves, your farm or ranch, your animals, the crops you love to grow, what sustains you and what inspires you to do what you do.  How and why have you chosen to be a farmer or rancher?  How did you come by your land?  Is this just a phase or are you in it to win it? Send us your letters, pictures, poems, hiakus- your choice. We would also love to hear about the ways in which you and FoFF have intersected. It would be inspirational to have your testimonials and would nourish all of us to know just how your experiences have contributed to our agri-"cultural" landscape. Send us your submission via email or, if you prefer, US Post at PO Box 1286, Molalla, Oregon 97038."

National Young Farmer's Coalition Report from their survey is in, read it here.
DUCKS a family of 6 Runner Ducks, free to a good home with more space to roam, water to have fun in and safety from predators, ranging in age from 1 to 5 years and hoping to keep them together. Contact Caitlin of the Tierra Soul Urban Farmstay / Guesthouse in NE Portland
CREDIT CARD OFFERS
This video made a recent credit card mailer fun to receive and easily just put all of it's contents right back in the pre-paid envelope to mail back, more fun to support the US Postal Service economy a bit before it gets recycled by the bank.

Murmuration, beautiful


Murmuration from Sophie Windsor Clive on Vimeo.

GENETIC ENGINEERING - what I wrote on my petition this morning:
"It is simple, if plant genes are engineered in a lab, just label them. As Monsanto and other corporations think genetically engineered plants are in the best interest of individuals and countries, they should be proud to label them and pushing for this easy distinction. Let us, the eaters, decide if we feel a GE / GMO trait is a scientific advantage, ie. engineering pesticidal proteins to be expressed throughout the dna of a plant, or if we'd prefer selective plant breeding in the field by farmers and plant breeders, for whichever food we are eating, including future GE of domestic animals."  Naomi Montacre
Let's join the 15 European Union nations, plus Russia, Japan, China, Australia, New Zealand, and many other countries around the world and demand our government label genetically engineered foodsSign this petition to the White House and FDA.
To nerd out on, enjoy & perhaps get riled up...
Vandana Shiva VIDEO - http://cookingupastory.com/vandana-shiva-the-future-of-food-part-1
Monsanto VIDEO - http://www.monsanto.com/whoweare/Pages/default.aspx
World According to Monsanto in 10 parts - http://www.youtube.com/watch?v=fvGddgHRQyg
Marvin & Puff on a foggy Friday morning at the office

EPA on GE Plants - http://www.epa.gov/oppbppd1/biopesticides/reg_of_biotech/eparegofbiotech.htm
FDA on GE Animals -
http://www.fda.gov/animalveterinary/developmentapprovalprocess/geneticengineering/geneticallyengineeredanimals/default.htm
Thank you for reading, following us and keeping us busy with your orders.  We hope you are having a really great fall and enjoying the sunny days we've been having.  Know we'll all be getting a bit more cozy with hot beverages, yummy baking and winter reading when the rains set in...  Warmly,  Naomi

Tuesday, November 1, 2011

Garlic + Chinook Book + Fraga's Organic Goat Cheese

Fraga Farms Organic Goat Cheese was at market last week and they will be a continuing neighbor near us at People's farmer's market this fall and winter, so delicious, mmm... we love!! Carissa worked with Jan & Larry for a year a while back in Sweet Home, OR with their herd of 60 Alpine and Nubian goats. Chevre, Feta, Cheddar, Goatzarella, Greek Olive and more here + at more farmer's markets, groceries stores and co-op in Oregon.
Seed Garlic - Chesnok and Killarney Red are back, plus a new hot Siberian variety. More Polish, Ontario Purple Trillium, Silver Rose and the heirlooms Oregon Blue & Nootka Rose.  Beautiful selection of 12 varieties of garlic in stock, read descriptions here.  New planting tip sheet for you at market this week, too.  You can plant as late as December or January, with the goal to have nine months for your garlic heads to grow and harvest during a dry time of year.  We've found ourselves planting late November around the thanksgiving holiday, motivated like good squirrels to make sure that garlic seed stock will be ample in the new year.

Order organic fertilizer to get your garlic on to a great start, too, including fish bone meal, soft rock phosphate, alfalfa meal, kelp, lime and mycorrhizal + compost and worm castings.  Buy direct on Wednesdays at our booth at People's or order by email and pick up at the nearest location - we're happy to talk through clove / seed quantities per head of each variety, answer questions and put together your dream order.  We eat a LOT of it roasted (mmm!!!), pureed fresh, in salsa, in popcorn with fresh herbs and nutritional yeast and chopped into breakfast eggs and many dinners.... ahhhhh....love

Flower Bulbs new signs and photos by Mamo, Tulips, Daffodils, Crocus, Muscari and Hyacinths in so many colors.  All grown with organic fertilizer, soils and compost at our old shop in Sellwood in our flower crates and the mighty Flower Bulb Mountain...  and we will be growing out more stock each year and look forward to hearing about your favorites. (Ballerina, Monsella and Elizabeth Arden's Tulips growing at the entrance of our old shop this past spring)

Chinook Book Coupons - honoring your 2010 coupons all week for pre-orders placed for pick up through this weekend and for anything you buy from our booth at market tomorrow, Wed 11/2.  We're also in the new 2011 book  : )

Wednesday, October 26, 2011

Spoooktacular + Portland Farmer's Survey

this week Wednesday's market will be SPOOOKTACULAR! the pink beehive might come out... organic fertilizer may cackle, feed may fly, there will be hot chai.. and we will see you there!!
At the People's Co-op Farmer's Market today - Jack-0-Lantern Painting, Chai making demo and tasting, Carved Pumpkin Contest + Costumes! Wed., Oct 26th from 2 - 7pm
 - - - - - - - - - - -   
SURVEY for Portland area farmers:  
I'm part of a group that is working to update the City of Portland zoning code in order to reduce regulatory barriers to urban food production and distribution.  If you grow for farmer's markets, CSA or restaurants, we want your input to get an informal sense of what you are already doing, with the goal of helping good urban farm/garden business ventures to flourish within the city.  You can help us by answering this quick, anonymous survey by 2pm this Saturday 10/29.  Please click here: https://www.surveymonkey.com/s/LT3Y5HD

Thank you for helping us promote urban food production & distribution in Portland. Your input is greatly appreciated!
Naomi, Katy, Donna, Josh, Will & Steve of the Project Advisory Group for the Urban Food Zoning Code Update (Photo of farmer Melanie Plies of Backyard Bounty PDX)

Friday, October 21, 2011

BEES + Film Screening of 'The Greenhorns' Documentary

Farmers and All You Adorable People Who Eat Food!

The Greenhorns, swirl of young farmer posse-driven celebrators are here in PORTLAND oregon. Screening their film and wanting to drink beer with you. Eat food and share stories, resources and news from the policy table. 

2 Nights only:  Tonight! at the Mission Theatre 1624 NW Glisan
                       Saturday night! at Blackbird Farm, Woodland, WA

Greenhorns' Facebook for more details.

Bee Thinking has a few spots open for this Saturday's class with Matt: "Beginning Beekeeping with Top Bar and Warre Hives!"  Highly recommended - Matt's an excellent teacher and fall is a great time to learn and prepare for a spring with your own hive and a herd of honey bees... become a beek.  We love Bee Thinking!!

Tuesday, October 18, 2011

14' Box Truck joins the herd!

we just picked up this new little animal for our herd... she needs a name. or he... we've been told ships are ladies and trucks are dudes.  gender and names are flexible things.

you have been keeping us very busy and we're excited to increase our capacity for delivery, market and order pick-up sites with this 14' box truck in addition to our truck and trailer. 
and yes, we will be hand painting and making a very colorful drawings on all that white space...
getting orders ready for this week, see you soon! ♥ much love, naomi & neil 
TOOL SHARPENING!  
For Vicki, who called this morning, and anyone looking to sharpen tools, a brilliant fall and winter idea - try Sharpening4U http://www.sharpening4u.com/ - at a number of Farmer's Markets in season and their shop on 3429 NE Sandy in Portland.

Saturday, October 8, 2011

NE Portland = new option to pick up your goods!

* Garlic Descriptions added - read about them here * (10/12/11)

New Drop Site at North Portland Farm, close-in, with a flock of hens, ducks and furry pygora & nigora goats! - Order in advance and pick up this week on Thursday, 10/13, email for more details.   

Place orders by Monday night if you can for feed and other large bags, as we pick up from our warehouse on Tuesday, if you miss that, email later for small items or in case we have it at our office for you.  : )         (Farmer, James Ragsdale at a fair with nigora fiber goats Jeff and Buckaroo, plus a happy young lady)